What is the Best Knife for Cutting Meat? – Dalstrong
What is the Best Knife for Cutting Meat? – Dalstrong
A sharp one, with a strong and ergonomic handle? Yes, but there's a lot more to consider when picking the best knife for cutting meat. Let's find out..
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.
The Gladiator Series 8” Curved Butcher & Breaking Knife is a master in nose to tail sectioning and portioning allowing you to glide through steak like
Butcher & Breaking Cimiter Knife 8 | Gladiator Series | NSF Certified | Dalstrong ©
Sail through beef, pork and chicken like butter with the Centurion 10 Butcher Knife. Trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat. Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this knife is an essential addition to any butcher’s arsenal.
Dalstrong Butcher Knife - 10 inch - Centurion Series - Premium Swedish 14C28N High Carbon Stainless Steel - G10 Handle Meat Kitchen Knife - Razor
Carving Knives. Make Mealtime Epic. Start Conversations. – Dalstrong
Top 10 Best Carving Knives of 2023 – Dalstrong
Carving Knives. Make Mealtime Epic. Start Conversations. – Dalstrong
An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.
Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)
Top 10 Best Carving Knives of 2023 – Dalstrong
Sail through beef, pork and chicken like butter with the Centurion 10 Butcher Knife. Trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat. Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this knife is an essential addition to any butcher’s arsenal.
Dalstrong Butcher Knife - 10 inch - Centurion Series - Premium Swedish 14C28N High Carbon Stainless Steel - G10 Handle Meat Kitchen Knife - Razor
Dalstrong Helios Chef Slicing Knife - Massive 17 inch Single-Bevel Blade - Tuna, BBQ - Firestorm Alpha Series - AUS-10V Japanese Super Steel - Stabilized Wood & Resin Handle Slicer
The Centurion 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.
Curved Boning Knife 6 | Centurion Series | Dalstrong