Viking 3-Ply Stainless Steel 12-Quart Stock Pot with Metal Lid
Viking 3-Ply Stainless Steel 12-Quart Stock Pot with Metal Lid
Features:Constructed with a Non-Reactive 18/8 Stainless Steel Interior, Aluminum Core, and Mirror Finish Stainless Exterior18/8 Surgical Grade Interior is Easy to Clean and Will Not React with Food, Keeping Flavors IntactDomed 18/8 Stainless Steel Lid Enhances Heat Circulation for More Even CookingInternal Volume Markings Make Measuring Quick and PreciseErgonomically Designed Double-Rivited Handles for Comfort and BalanceInduction Capable Exterior is Easy
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Viking Contemporary Stainless Steel 3-Ply Mirror 8 Qt Stock Pot - 40133008 Viking Contemporary 3-Ply Cookware combines a layer of aluminumsandwiched between heavy-gauge stainless steel for superiorperformance. The aluminum core provides exceptional heat transferthroughout the pans, while the magnetic stainless steel exterior givesthe pans durability and makes them induction capable.
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Viking Contemporary Stainless Steel 3-Ply Mirror 8 Qt Stock Pot - 40133008 Viking Contemporary 3-Ply Cookware combines a layer of aluminumsandwiched between heavy-gauge stainless steel for superiorperformance. The aluminum core provides exceptional heat transferthroughout the pans, while the magnetic stainless steel exterior givesthe pans durability and makes them induction capable.
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Viking 3-Ply Stainless Steel 12-Quart Stock Pot with Metal Lid
Viking 3-Ply Stainless Steel 12-Quart Stock Pot with Metal Lid
Size matters. Ugh c'mon Babish. Establish dominance in the kitchen with the 12QT Stock Pot by Binging With Babish. Nope, you went weirder. This generously sized stock pot is great for boiling eggs, simmering stocks and soups, and much more. Better! The Tri-Ply construction consists of an aluminum core, greatly enhancing the heating efficiency. You've sold me. Sturdy, riveted handles make for convenient handling and easier transport from cooktop to table.
Babish 12 Quarts Stainless Steel Stock Pot 131281.02R
The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.
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