All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 12

All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 12

All-Clad D3 Stainless Steel Nonstick Fry Pans are ideal for searing, browning, and pan-frying. Tri-ply construction and nonstick cooking surface.

Consider this one an investment. Tramontina's 12 in Tri-Ply Clad Stainless Steel Fry Pan with Helper Handle will be your kitchen's workhorse. Reach for it for anything from sauteing and braising to pan-roasting, and old-fashioned frying. Part of Tramontina's Gourmet collection, the tri-ply clad skillet is made of premium 18/10 stainless steel, an aluminum core layer, and a layer of magnetic stainless steel. The construction means the fry pan heats from all sides-not just the bottom.

Tramontina Gourmet Stainless Steel Tri-Ply Clad 12 Fry Pan with Helper Handle

A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossingClassic tri-ply construction, made with a

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All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 12

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Consider this one an investment. Tramontina's 12 in Tri-Ply Clad Stainless Steel Fry Pan with Helper Handle will be your kitchen's workhorse. Reach for it for anything from sauteing and braising to pan-roasting, and old-fashioned frying. Part of Tramontina's Gourmet collection, the tri-ply clad skillet is made of premium 18/10 stainless steel, an aluminum core layer, and a layer of magnetic stainless steel. The construction means the fry pan heats from all sides-not just the bottom.

Tramontina Gourmet Stainless Steel Tri-Ply Clad 12 Fry Pan with Helper Handle

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All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

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Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal

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