Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with "Keyaki", Japanese Zelkova Handle.

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm

The Sakai Takayuki Steak Knife will make the perfect addition to your Japanese knife collection. Browse our Japanese knives at Hasu-Seizo!

Sakai Takayuki Steak Knife 120mm (4.7) Damascus 33 Layer Japanese Handle

Yoshimi Kato VG10 Nickel Black Damascus Steak Knife 120mm – Bay Trade Japan Knife Store

Sakai Takayuki - Gearevo Malaysia

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2)

Sakai Takayuki Hammered 33 Layers Damascus VG10 Santoku Knife 180mm – Bay Trade Japan Knife Store

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Gyuto Knife 210/240mm | Hasu-Seizo 240 mm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife: Home & Kitchen

Japanese Chef Gyuto Knife - SUISIN - Damascus Wine Serie - Size: 21

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata - Gearevo Malaysia

Sakai Takayuki VG10 33 Layer Hammered Damascus 170mm Santoku with Amer

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm

This petty knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki Magnolia 33 Layer Damascus Petty 150mm

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm