Cool Thing #10: Bundt Pans
Cool Thing #10: Bundt Pans
Hello, my name is Celia and I'm a bundt panaholic. It's been three weeks, four days and eight hours since I purchased my last bundt. It all started five years ago, when Maude bought a Nordic Ware daisy pan. We've both been collecting these magnificent cast aluminium pans ever since. Surprisingly, our extensive collections have…
Cool Thing #10: Bundt Pans
Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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